Sunday, April 11, 2010
Tuesday, February 9, 2010
You should become a mosquito-ologist (Quote from a student)


We've come to that time of year where we are obsessed with two things: the humidity and mosquitoes.
If mosquitoes were something we only had to battle outside, it would not be a big deal. But mosquitoes are a constant full-pitched war here. They're worse downstairs than up, so I make hit and run trips downstairs to get food or coffee and then skedaddle upstairs to eat and drink.
I've been researching and I've learned:
- Blue is the favorite color of mosquitoes.
- They also like dark colors.
- Mosquitoes are attracted by sweat (water supply).
- They are also attracted by the CO2 oozing through your skin.
- They are also attracted to the CO2 let off by candles, and so if you have lit candles around, they will be attracted to it and immolate themselves. (This has led to our house looking like we are having a continual seance.)
Obsessed.
Sunday, January 3, 2010
Christmas and New Years 2009
We had a nice Christmas (the best part was talking with all of you) and an even nicer trip to BaƱos the Monday and Tuesday after Christmas. We had ladies' and men's studies. I can only speak for the ladies, but they were like sponges. What fun to teach. Then we went on to Quito where we hid out for three days, watched a whole season of "24", and ate at our favorite restaurants.
As you know, this has been a Christmas season full of ups and downs. In the spirit of Philippians 4, I'm choosing to think on good things. Here's my list for this last week of the year:
We found rhubarb in the grocery store and had rhubarb pie for Christmas.
We found dates in the store and had grandma's famous date balls.
Our favorite room was available in Quito. (See above.)
The English bookstore and three of our favorite restaurants were open in Quito when most everything else was closed.
We had wifi at the hotel.
The weather was perfect!
Saturday, December 19, 2009
One more amazing recipe--Eggplant Salad

Olimpia, the missionary who works with us from Romania, made us this salad when we ate at her house last week. We would think of it more like a dip, but I made an absolute pig out of myself!
- 2 eggplants Roast these under the broiler, turning every once in a while until the skins are blackened. Cool, skin, and drain. Remove seeds that are easy to remove. Then kind of mash them together with:
- sunflower oil (Until you have kind of a paste)
- 1 onion (finely chopped)
- lemon juice
- salt
- garlic
Serve as is with crackers or bread, or with roasted peppers or tomatoes.
Isn't it easy to forget how big God is?

There are times--like now, for example--when my problems loom so big and I have a niggling feeling that things are NEVER going to change...NEVER going to get better. And then hope starts sliding down the drain. And then I read a Scripture like I read this morning in Romans 11, and I realize once again how big God is!
33 O the depth of the riches both of the wisdom and the knowledge of God! how unsearchable are his judgments, and his ways past tracing out!
34 For who hath known the mind of the Lord? or who hath been his counsellor?
35 or who hath first given to him, and it shall be recompensed unto him again?
36 For of him, and through him, and unto him, are all things. To him be the glory for ever. Amen.
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