I make this and then lunch on it for a week.
Dressing:
1 tablespoon lemon juice
1 tablespoon vinegar (wine vinegar is best)
2 tablespoons oil (olive oil is best)
1 teaspoon dried oregano
salt and pepper
Mix all together and pour over salad
Salad:
Dice about 6 tomatoes
Dice a red or green pepper
Chop up a can of pitted black olives (discard juice)
One container of feta cheese, crumbled
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1 comment:
Picked up all the ingredients for this today but haven't been home long enough yet to open cans and throw it into a tupperware. Can't wait to try it!
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