Can't get enough of this. I could eat it with a spoon. I have to admit, I use it as a spread on bagels - yum!
2 large yellow onions (cut in half and slice)
4 tablespoons butter
1/4 cup vegetable oil
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon pepper
4 ounces cream cheese
1/2 cup sour cream
1/2 cup mayonaise
Heat butter and oil over medium heat in large saute pan. Saute for 10 minutes. Reduce heat to medium-low and cook stirring occasionally for 20 more minutes, until the onions are browned and carmelized. Allow the onions to cool.
Mix cream cheese, sour cream, and mayo with mixer until smooth. Add onions and mix well.
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