From Real Simple magazine, our new favorite Sunday breakfast: Red Pepper Frittata Squares. I made this on Sunday and served it for breakfast with a fruit salad with fresh basil snipped on top, and served it for lunch with sliced tomatoes. We loved it and so did our company.
Heat oven to 400 - make in oven proof nonstick skillet. (I chanced it with mine and it didn't melt.)
Chop 1 onion.
Chop 2 red or green peppers.
Saute in 2 T olive oil until soft.
Whisk 10 eggs, salt and pepper, pour over top of vegetables and stir once
Crumble 4 oz goat cheese on top.
Transfer to oven and bake until the center is set 18 to 20 minutes.
Can be served hot, warm, or room temperature.
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