OK. This is the super-fastest, healthiest recipe ever. When I am low on time and high on sugar, I dump this together in a bowl and eat it the next three days for lunch. It's adapted from an Italian Bread Salad, so you can feel perfectly justified to throw some hunks of bread in the bowl to sop up the liquid.
1 large can diced tomatoes
chopped onion to taste
1 jar roasted peppers drained (can be left out) or chop up green or red peppers
garlic if desired
1 jar olives drained - I like green olives for this and if I'm in a hurry, I throw them in whole.
Dressing
2 T vinegar - I like balsamic
3 - 4 T oil - olive oil is best
pepper and some dried oregano or Italian seasoning
And there you are!
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