Friday, June 19, 2009
Thursday, June 18, 2009
The Best Lasagna I've Ever Eaten by our very own Italian Kelly (Capello) Stevens

For 9 x 11 panfull.
46 oz. ricotta cheese
Mix in a bowl with:
1 egg
salt and pepper
parsley
basil
a few shakes of cinnamon (Grandma Capello's secret ingredient)
and enough spaghetti sauce to make it spreadable.
Layer with cooked lasagna noodles, meat (good with pepperoni and cooked hamburger), mozzarella, spaghetti sauce, and ricotta. Finish with mozzarella. Bake until hot in the middle covered with foil and then remove foil and brown the top.
Thursday, June 11, 2009
To-die-for Buffalo Chicken Dip from Tessa Stevens
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