Thursday, June 11, 2009

To-die-for Buffalo Chicken Dip from Tessa Stevens


2 cups shredded cheddar cheese
8 oz. hot sauce (Texas Pete's or Frank's suggested)
8 oz. cream cheese
12 oz. Ranch dressing
Shredded chicken

Mix all ingredients together except for 1 cup of cheese to sprinkle on top. Bake in a 9x13 dish at 350 for 30 minutes.

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