For 9 x 11 panfull.
46 oz. ricotta cheese
Mix in a bowl with:
1 egg
salt and pepper
parsley
basil
a few shakes of cinnamon (Grandma Capello's secret ingredient)
and enough spaghetti sauce to make it spreadable.
Layer with cooked lasagna noodles, meat (good with pepperoni and cooked hamburger), mozzarella, spaghetti sauce, and ricotta. Finish with mozzarella. Bake until hot in the middle covered with foil and then remove foil and brown the top.
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