I found this in an on-line cookbook that Susie Russell sent me. DM says they're the best cookies ever!
6 tablespoons butter
1/2 cup sugar
1/2 cup light corn syrup
1/2 of 14 ounce can sweetened condensed milk
1/2 teaspoon vanilla
4 cups toasted coconut
1 cup semi-sweet or milk chocolate chips
Over medium low heat, combine butter, sugar and corn syrup. Heat to a full boil, stirring constantly with a wooden spoon. Boil 3 minutes stirring constantly. Slowly poor in sweetened condensed milk, still stirring constantly. Continue cooking until candy thermometer reachers 220 - 228 degrees. Remove from heat. Stir in vanilla. Beat until creamy. Immediately stir in toasted coconut and mix well. Spoon mixture by teaspoonfulls onto buttered wzxed paper. Cool completely. Melt chocolate chips and drizzle thinly in stripes over cookies and let chocolate harden at room temperature.
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1 comment:
I cannot wait to try these!
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