Hanging Out With Nate and Tessa

Nate, Tim, and Mike using a few on the golf course.
Lobsters on the deck.

Teegan and Sydney do Hannah Montana.

Mike and Nolin at the Kindergarten program.

With Erin and Kevin

At Tim and Kelly's

Left to right: Brooke, Lyndsy, Keanu, Jazmin, Shawnee, Tim, Kelly, Mike, Jeremiah, and Sue

Shawnee's Shaking It!

Lyndsy's New Song!

The Best Lasagna I've Ever Eaten by our very own Italian Kelly (Capello) Stevens

For 9 x 11 panfull.

46 oz. ricotta cheese

Mix in a bowl with:

1 egg

salt and pepper

parsley

basil

a few shakes of cinnamon (Grandma Capello's secret ingredient)

and enough spaghetti sauce to make it spreadable.

Layer with cooked lasagna noodles, meat (good with pepperoni and cooked hamburger), mozzarella, spaghetti sauce, and ricotta. Finish with mozzarella. Bake until hot in the middle covered with foil and then remove foil and brown the top.

To-die-for Buffalo Chicken Dip from Tessa Stevens

2 cups shredded cheddar cheese

8 oz. hot sauce (Texas Pete's or Frank's suggested)

8 oz. cream cheese

12 oz. Ranch dressing

Shredded chicken

Mix all ingredients together except for 1 cup of cheese to sprinkle on top. Bake in a 9x13 dish at 350 for 30 minutes.

Stuffed Mushrooms from Tessa Stevens

24 medium mushrooms
6 T butter
1 small onion chopped
1 t minced garlic
3 T Parmesan cheese
2 t parsley
1 C seasoned stuffing

1. Remove stems from mushrooms and chop.


2. Melt 2 T butter. Brush mushroom caps and place in baking pan.


3. Melt rest of butter, and saute chopped mushroom stems, onion, and garlic.


4. Stir in cream cheese, parmesan cheese, parsley and stuffing mix. (make sure the stuffing mix is in small crumbs0


5. Spoon into mushroom caps, put mozzarella cheese on top.


6. Bake for 10 minutes in 425 degree oven.