Stuffed Mushrooms from Tessa Stevens

24 medium mushrooms
6 T butter
1 small onion chopped
1 t minced garlic
3 T Parmesan cheese
2 t parsley
1 C seasoned stuffing

1. Remove stems from mushrooms and chop.


2. Melt 2 T butter. Brush mushroom caps and place in baking pan.


3. Melt rest of butter, and saute chopped mushroom stems, onion, and garlic.


4. Stir in cream cheese, parmesan cheese, parsley and stuffing mix. (make sure the stuffing mix is in small crumbs0


5. Spoon into mushroom caps, put mozzarella cheese on top.


6. Bake for 10 minutes in 425 degree oven.